Sunday Morning Cooking.

Good thing about living alone is that no one is going to wake you up in the morning. So, I got up to watching "Yes Man", which was an interesting movie.

Then, I ended up cooking. First I marinated chicken with my "Chicken Curry Paste", courtesy of Amazon. Then, I tried to make ghee, which was a disaster. First rule of making ghee, do not use spreadable butter. It doesn't even look like ghee.

Ghee (Recipe):

- Sticks of Butter

- Rice Cooker

Put in the rice cooker until it smells like ghee. Then stop it. I will tell you when mine works for the exact recipe.

Chicken Curry:

I made my chicken. It's good.

Ingredients:

- Kitchens of India Curry Paste (You can buy it on Amazon)

- Water

- Onions (chopped)

- Sour Cream

- Yogurt

Preparation:

1. Add 1 cup of water to the chicken paste

2. Add 1 lb of chicken (boneless and skinless) to the paste and mix it together

3. Add onions, sour cream, and yogurt to the mix

4. Marinate for 1/2 hour

5. Put the mix in the rice cooker and let it go for 1/2 hour

6. When you think the chicken is cooked, let it sit on warm setting

7. Serve with cilantro and Enjoy!

- Butter Chicken is still better.

- This paste is a bit spicy. So, add yogurt as needed.